A course featuring the seasonal flavors of early summer, with high-quality meat and seafood.

9800 yen(税込)

Service charge included

8品
1名～

This special course allows you to enjoy the arrival of early summer with all your senses.We have luxuriously combined the rich flavor of carefully selected, high-quality meat with fresh, seasonal seafood.A total of 11 beautifully presented dishes, each with a vibrant array of colors.Enjoy to your heart's content this luxurious moment unique to this season, where the refreshing appearance and delicate flavors intertwine.

コースメニュー

◆ First Attachment

Corn jelly with prawns, sea grapes, wood ear mushrooms, and basil jelly.

◆Soup

Hamafuefuki Egg Tofu, Water Shield, Yuzu

◆ Build

Bluefin tuna, bigfin reef squid, and garnish set

◆ Survival

Sea urchin gunkan maki, flower buds, pickled ginger

◆ Grilled eight-course meal

Asparagus and beef rolls, pickled Chinese lantern plant and tomato in miso, raw red snapper sushi, accordion-cut cucumber, ginger, zunda mochi, tenderly simmered island octopus.

◆Cold fried Kyoto vegetables

Kamo eggplant, two types of Manganji peppers, baby corn, shredded bonito flakes

◆ meal

Chilled Inaniwa Udon Noodles with Agu Pork, Green Onions, and Japanese Ginger

◆ Dessert

Mango terrine with berry sauce and Nakijin watermelon